Half-Day Asian Street Food
Join Nick and the team for a half day Asian adventure. Prepare to dive headfirst into some of Rick’s most flavoursome dishes from his travels around Asia – including Seafood Satay and Tibetan steamed dumplings.
Allergen advice
This course contains; Molluscs, Fish, Celery & Sulphites.
In most cases we can make adjustments to courses for allergies. Please contact us to discuss any dietary or allergy requirements.
- Baked spiced fish
- Beef satay
- DEMO – Street Hawkers prawn noodle soup
- Filleting monkfish
- Making satay skewers
- Learning how to prepare and cook prawns
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipes plus a chance to browse our shop with an exclusive voucher.
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Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.
COURSE DATES
