Nothing is better than the fabulous fresh fish landed every day on our very own British shores. On this one day cookery course you’ll discover how to prepare and cook Halibut poached in olive oil with cucumber and dill and a classic omelette Arnold Bennett and more.
If you want to book this course using a gift card, please call our Reservations Team on 01841 532700.
Omelette Arnold Bennett
Gurnard fillets with a potato, garlic and saffron broth
Halibut poached in olive oil with cucumber and dill
Mussels with tomato and basil
DEMO – Baked Cornish crab
Making an omelette
Preparing and filleting a round fish
Preparing and cooking live shellfish
Learning how to dispatch and cook a live crab
Arrive – 8:45am Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day 4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.