NEW FOR 2023: Love hosting dinner parties? This is the course for you. Discover new dishes from around the world and techniques that will wow your guests time and time again. Two days, ten of Rick’s classic dishes and hints and tips galore from our expert team of chefs.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Brandade and haricot bean soup with truffle oil
Ceviche of sea bass, smoked chilli & pomegranate
Slow-cooked Balinese pork with ginger, chilli & sweet soy sauce
Hot vanilla soufflé with mango, passion fruit & lime sauce
Duck liver parfait with onion confit
A casserole of brill with shallots and wild mushrooms
Marinating beef and pan frying
Filleting a round fish
Preparing a ceviche
Preparing and roasting a rack of lamb
Making a dauphinoise
Making a sponge
Preparing and slow cooking a pork shoulder
Making crispy fried shallots
Preparing a whole loin of sashimi grade tuna
Searing tuna batons
Flavouring and poaching chicken breast
Making a salad
Filleting a flat fish
Braising a flat fish
Making a casserole base
Preparing wild mushrooms
Making a meringue
Making a chocolate mousse
Preparing a whole flat fish to be baked in the oven
Arrive – 8:45am Welcome – enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day 4pm – Finish. On the second day of your course, you will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.