Indian food was made to be shared with friends and family. Large bowls of curry, like Kavita’s madras prawn curry with naans in the middle of a table alongside smaller, but equally flavoursome picky bits like Tandoori fish with naans. Join us in the kitchen for half a day to learn both of these recipes.
Kavita’s madras prawn curry
Tandoori fish with naans
DEMO – Goan lobster curry
Peeling, preparing and cooking prawns
Making a madras curry
Filleting and marinating a round fish
Making Indian flat breads
Selecting, cooking and preparing a lobster
Making a spiced lobster dish
Making a cucumber salad
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day Finish – you will be presented with a certificate and recipes plus a chance to browse our shop with an exclusive voucher.
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.