Half-Day Indian Seafood 

Indian food was made to be shared with friends and family. Large bowls of curry, like Kavita’s madras prawn curry with naans in the middle of a table alongside smaller, but equally flavoursome picky bits like Tandoori fish with naans. Join us in the kitchen for half a day to learn both of these recipes.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Dec 8th 2023 - Places available

Mar 2nd 2024 - Places available

May 18th 2024 - Places available

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