One-Day Dinner Party Dishes with Charlie Stein
Join Charlie and Nick to prepare for a dinner party.
Each dish will be demonstrated by Nick and recreated by yourself before you sit with Charlie at the end of the day to enjoy your meal.
Charlie will use his expertise to pair a bottle of wine to compliment each dish.
Twice baked goats cheese soufflé
Lobster thermidor
“We used to sell lobster thermidor 20 years ago, but fashion changed. Now there’s a renaissance of classic French seafood dishes. I’ve made it lighter and more fragrant and it’s rather good.” – Rick
Apple Tarte Tatin with vanilla ice cream
Demo – Seared tuna with rice noodles and coriander salad
Arrive – 8:45am
Welcome – Enjoy a tea or coffee and pastries while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation
Demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
Lunch – Sit down for a long leisurely lunch paired with wines from Charlie at our long ‘en famille’ dining table overlooking the Camel Estuary.
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.
Absolutely incredible tutors, an inspiration! Thoroughly enjoyed my time.
Better than I expected and I knew it was going to be good. Food was tremendous and chefs were very entertaining and informative.
Excellent staff, knowledgeable, informative, new skills learnt which I will use going forward.
COURSE DATES
