Discover how to cook Simple Suppers the Rick Stein way. Featuring five recipes from his new book, this course celebrates straightforward and informal dishes that you’ll love to cook time and time again, including prawn and fennel risotto and pork with tonkatsu sauce.
Prawn and fennel risotto
Breadcrumbed pork with tonkatsu sauce
Hot sweet and sour pineapple
DEMO – Seafood noodle soup
Arrive – 8:45am Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day 4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
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There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.