One-Day Fish & Shellfish Menu One
On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one fish & shellfish day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.
If you want to book this course using a gift card, please call our Reservations Team on 01841 532700.
2023
- Grilled miso salmon with rice noodles, spring onions and beansprouts
- Moroccan fish tagine
- Mussels with black beans, garlic and ginger
- A rich king prawn and coconut curry
- DEMO – Seafood tempura
2023
- Learning how to fillet a salmon
- Identifying and filleting a round fish
- Preparing and cooking shellfish
- De-veining and peeling tiger prawns
- Learning how to prepare a squid/cuttlefish
- Learning how to fillet a flat fish
Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.
COURSE DATES
Oct 25th 2023 - Places available
Nov 25th 2023 - Places available
Feb 15th 2024 - Places available
Mar 16th 2024 - Places available
Apr 27th 2024 - Places available
Jun 15th 2024 - Places available
Jul 13th 2024 - Places available
Aug 9th 2024 - Places available
