Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Stein’s Stories: Introducing our 2024 Stein’s Values Champion of Champions
22.11.2024
Meet Claire, our 2024 Stein’s Values Champion of Champions 🏆 Congratulations to Claire, Reservations and Cookery School ...
READ MOREBlack Forest Gateau with Cherries
24.10.2024
As featured in Rick Stein’s Food Stories on BBC Two, this is Rick Stein’s Black Forest Gateau recipe. He says: I can ...
READ MOREStein’s Stories: Jason
18.10.2024
Meet Jason, Head of Food at Rick Stein Jason joined the team in May 2024 as our new Head of Food. He oversees all aspects of menu ...
READ MORERick’s crab and sweetcorn soup
16.10.2024
“My reason for including this recipe in my book, Food Stories, is that apart from the fact that it’s the first dish I ever ...
READ MORERick’s pot roast brisket with parsley dumplings recipe
08.10.2024
“I’m inordinately fond of pot-roasting meat, particularly when it is a slightly less than tender cut,like brisket. When you open ...
READ MOREAubergine Biryani recipe
02.10.2024
As featured in Rick Stein’s Food Stories on BBC Two, this is Rick’s favourite vegetarian dish from the series. It’s ...
READ MOREProper Scampi with tartare sauce recipe
23.09.2024
As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s scampi recipe with tartare sauce. Ingredients for ...
READ MOREMeet our Stein’s Values Champions
04.09.2024
Meet Values Champion, Michelle Michelle, our People Partner recently became one of our Values Champions of 2024 – someone who ...
READ MOREStein’s Stories: John
10.07.2024
Meet John, Sous Chef Lecturer at Rick Stein’s Cookery School John joined Head Chef Lecturer, Nick Evans and the cookery school ...
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