Made in Padstow
5 cracking alternatives to chocolate eggs this Easter
Are you looking for that eggs-tra special treat for someone this Easter? If so, we have pulled together a list of our top five cracking ...READ MORE
Good luck at the London Marathon, Nat!
The London Marathon takes place this Sunday 24th April and Nat Vowden, our supervisor at Rick Stein, Sandbanks has been training hard ...READ MORE
Good luck at the London Marathon, Tom!
The London Marathon takes place on the 26th April and Tom Brewer, our reception host from St. Petroc’s Hotel & Bistro has ...READ MORE
March | What’s in season?
We are very lucky to have a fantastic supplier, Padstow Kitchen Garden, just five minutes from our restaurants in Padstow. Every ...READ MORE
Wine tasting at Padstow Seafood School
Last week our head sommeliers from The Seafood Restaurant, Ronni Arnold and Jason Weight, joined Mark Puckey and his team at Padstow ...READ MORE
Rick Stein Christmas hampers
Have you seen our festive range of Christmas hampers this year? From Christmas puddings to deluxe Christmas hampers, we have our very ...READ MORE
Top tips for jam making
We’re celebrating all things jam on the blog this week. It’s the perfect time to make up a batch, as strawberries, raspberries and ...READ MORE
Top tips for perfect homemade bread
In May we celebrate sandwich week. It was some 250 years ago when the 4th of Earl of Sandwich called for his servant to bring him some ...READ MORE
The Seafood Restaurant Olives
If you’ve ever been to our flagship restaurant in Padstow, The Seafood Restaurant, you will have been greeted with a dish of ...READ MORE