Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Rick’s ode to Cornish lobster
09.06.2023
This summer we’re celebrating the wonderful combination of Cornish lobster and chips across our restaurants as part of our Summer ...
READ MOREShellfish Talks with Jack and Charlie Stein
09.06.2023
Growing up in a family of seafood lovers has seen Jack and Charlie enjoy all manner of shellfish around the world. In particular, they ...
READ MOREHow to eat lobster like an expert
09.06.2023
This summer, we’re serving Cornish lobster and chips for £34.95 in our restaurants as part of our Summer of Shellfish ...
READ MOREJack’s Hacks #6: How to stir-fry shellfish
09.06.2023
This hack from Jack Stein is all about making cooking shellfish, like clams, as quick and simple as possible. He recommends stir-frying ...
READ MOREStein’s Stories: Jason
31.05.2023
Meet Jason, Sommelier at The Seafood Restaurant Jason has been working at Rick Stein for around 25 years, originally starting in 1997 ...
READ MOREJack’s Hacks #5: How to make shellfish oil
09.05.2023
Prawns are one of the most popular shellfish to buy from supermarkets and to order from our restaurant menus – delicious, healthy and ...
READ MOREChats with Charlie Stein #2: Travel
20.04.2023
Much like food and wine, travel is very close to Charlie’s heart. It’s something he’s loved for as long as he can ...
READ MOREJack’s Hacks #4: How to make confit garlic in one minute
24.03.2023
Making confit garlic and shallots is a long and arduous task, with a great pay-off. However, with Jack’s simple hack using ...
READ MOREChats with Charlie Stein #1: Wine
16.03.2023
We recently caught up with Charlie Stein to pose some questions on one of his very favourite topics, wine. Pour yourself a glass and ...
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