Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Rick’s chicken sauté with sweet potato mash
13.01.2026
This recipe comes from Rick’s new series, Rick Stein’s Australia. Find out more here. Ingredients for Rick’s chicken ...
READ MORERick’s salt and pepper crab recipe
06.01.2026
This recipe comes from Rick’s new series, Rick Stein’s Australia. Find out more here. Ingredients for Rick’s salt and ...
READ MORECeviche of Kingfish & Prawns
06.01.2026
This recipe comes from Rick’s new series, Rick Stein’s Australia. Find out more here. Ingredients for Rick’s Ceviche ...
READ MOREHazelnut Pavlovas with white chocolate and dark berry sauce recipe
12.11.2025
This recipe comes from Rick’s new book, Rick Stein’s Christmas – signed copies are available here. You can also enjoy ...
READ MOREPheasant breasts with celeriac, apple and parsnip rösti recipe
10.11.2025
This recipe comes from Rick’s new book, Rick Stein’s Christmas – signed copies are available here and you can also ...
READ MOREBraised haddock with chestnut mushrooms and chestnuts recipe
06.11.2025
This recipe comes from Rick’s new book, Rick Stein’s Christmas – signed copies are available here. A real comforting ...
READ MORESeafood thermidor recipe
24.10.2025
This recipe is a classic from The Seafood Restaurant, and one that Rick and Jack included in their top 50 from the last five decades of ...
READ MORE50th anniversary Chefs’ Dinner at The Seafood Restaurant
02.10.2025
As part of our 50th anniversary celebrations at The Seafood Restaurant, we welcomed back five legendary chefs from days gone by to cook ...
READ MORECod with butter beans, fennel and aioli recipe
25.09.2025
This recipe is a classic from The Seafood Restaurant, and one that Rick and Jack included in their top 50 from the last five decades of ...
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