Festive dining at Rick Stein
Join us for your Christmas gatherings and festive celebrations.
The festive period brings a welcome opportunity to indulge in some unadulterated food and drink pleasures. Whether it’s an extra aperitif to start your evening, a bonus cheese plate before dessert, or finally ordering that dish you’ve been eyeing up…well, now is the time to treat yourself. It will come as no surprise that our festive menu in Sandbanks, Barnes, Winchester, Marlborough, The Cornish Arms and St Petroc’s Bistro is centred around seafood – we love turkey, but we’ll save that for December 25th.
LUNCH 2 courses £36 | 3 courses £39
DINNER 3 courses £39
SAMPLE FESTIVE SET MENU
Poached quenelles of gurnard with a shellfish sauce
Goats’ cheese and thyme soufflé
Warm salad of pigeon with watercress and potatoes
Beetroot cured salmon with cucumber and apple pickle
–
Salmon en croûte with tarragon butter and spinach
Carrot, beetroot and onion tarte tatin
Duck confit with pommes Anna, braised red cabbage
Grilled hake on pommes sarladaise with truffle oil
–
Christmas pudding with brandy ice cream
Tiramisu
Apple and cinnamon strudel with custard
Panna cotta with poached pears
LUNCH 2 courses £36 | 3 courses £39
DINNER 3 courses £39
Available 22nd November – 30th December
The time is nearly here to eat, drink and be oh so merry with your friends, family and colleagues. Join us for your festive celebration and enjoy our suitably seasonal festive menu – available for both lunch and dinner. This year’s menu is full of seafood dishes like salmon en croûte with tarragon butter, poached quenelles of gurnard with a shellfish sauce and beetroot cured salmon, plus Rick’s boozy Christmas pudding for dessert.
Available every day 22nd November – 30th December at Marlborough, Winchester, Sandbanks, Barnes, St Petroc’s Bistro and The Cornish Arms. Except the 25th and 26th December.
Stein’s Christmas at Home
