Easter at Rick Stein

At Easter, reminiscing over delightful food and drinks with loved ones holds a special place in our hearts. This season, reunite with friends and family in a setting that enables these cherished moments – whether it’s the warmth of your favourite restaurant, the comfort of home or sending a thoughtful gift from afar.

The Seafood Restaurant

Our flagship restaurant in Padstow was opened by Rick and Jill in 1975. Nearly 50 years on, the menu still reflects everything that Rick set out to achieve – a celebration of great quality fish and shellfish, simply cooked. Celebrate Easter with special dishes of brill with clams or lamb cutlets with pea purée and wild garlic for a truly memorable meal.


Celebrate Easter with unrivalled sea views over Poole harbour, fresh seafood and fantastic wine. Special dishes like brill with clams and lamb cutlets with pea purée, wild garlic and a rich lamb jus adorn our menu this Easter. Round off your meal with the family with a post meal cocktail in our bar.


Spend the afternoon with picturesque views over the River Thames with classic fish dishes in Barnes, including our Easter specials, brill with clams, asparagus, peas and parsley, and lamb cutlets with pea purée, wild garlic and lamb jus. A beautiful setting for great food, wine and conversation this Easter.


A hint of Cornish heritage in the heart of Hampshire. Fresh fish, simply cooked from some of Rick’s favourite recipes including mussels with escargot butter and whole grilled plaice make for a memorable meal on Easter Sunday.


You’ll find something for everyone this Easter at our restaurant in Marlborough including Rick’s classics on our á la carte and Easter specials menu, like mussels with escargot butter and lamb shoulder Boulangère.

St Petroc’s Bistro

Classic French cookery is the order of the day at our Bistro. Just steps from Padstow harbour our chefs are serving seasonal specials including mussels with escargot butter to start and lamb shoulder Boulangére for main, enjoy with a large glass of Bordeaux for a classic family friendly atmosphere. 

The Cornish Arms

Cosy up by the fire in The Cornish Arms, our local village pub with real ales and a simple, classic pub menu where everyone is welcome. This Easter delight in harissa lamb steak with chickpea mash or salt baked sea bass – two perfectly seasonal dishes.

Rick Stein’s Café

Our informal café has an atmospheric Cornish charm providing a relaxing pause in the middle of Padstow for a meal inspired by Rick’s travels around the world.

Stein’s Fish and Chips

Nostalgia awaits at our fish and chip restaurant and takeaway in Padstow. Enjoy the very best fish and chips and a glass of something sparkling for a relaxed experience to mark the occasion.

Rick Stein Fistral

Overlooking Fistral beach, our relaxed restaurant and takeaway brings together the freshest local seafood with flavours inspired by Rick’s travels around India and the Far East. Perfect post beach or surf fayre to enjoy with a view.

Seafood at home: Online Fishmongers

Enjoy a weekend cooking up your favourite seafood dishes. Our online fishmongers offer a wide selection of fish and shellfish like dressed crab, lobster, salmon fillets, fish pie mix and more. Delivered nationwide, enjoy cooking your favourite seafood dish this Easter.

Easter Seafood and treats

With Easter on its way we have created a couple of hampers for you to share with your loved ones over the long weekend.

Our Easter treat box celebrates all our favourites from the deli in Padstow and our Easter seafood box contains all the seafood you need to celebrate with a feast.