Events in Barnes
Our events are always about coming together over great food and drink, trying new dishes that aren’t always on the menu and discovering hints and tips from our expert chefs.
Shellfish and Sax Nights
14th and 21st November
Look forward to a shellfish feast put together by our expert chefs, followed by something sweet for dessert here at Barnes.
Whilst you enjoy your shellfish feast, you’ll receive a glass of White Burgundy, poured at the table from a magnum. There will also be live music on the night.
Tickets are £80, with £10 going towards our chosen charity, Shooting Star Children’s Hospice.
Jack and Charlie’s Wine Dinner
Jack and Charlie, know a thing or two about memorable dining experiences.
This autumn, the sibling duo invite you to join them for a wine dinner, where they’ll showcase their insider knowledge with a five course menu of classic dishes from Jack and carefully curated wine pairings from Charlie.
Look forward to an evening of great food, wine and conversation, hosted by Jack and Charlie here in Barnes.
Thursday 7th November | £115
Masterclasses
Join us for a series of themed, hour long masterclasses with our chefs. At each masterclass you’ll discover hints and tips to make your life easier in the kitchen and enjoy plenty of tasters along the way. £25pp
Join our Sommelier Freddy for a masterclass on some of his favourite autumn wines. Enjoy tasters and nibbles while Freddy shares hints, tips and history of wine tasting.
Time: 6pm – 7pm
Price: £25pp
Join us for a masterclass on how to perfect whiskey sour and chilli banks. Gather your friends together and enjoy learning how to recreate cocktails at home.
Time: 6pm – 7pm
Price: £25pp
Join us for a masterclass on how to create Rick’s beef wellington. Enjoy a glass of wine while our chefs share hints and tips of how to recreate the dish before tasting it for yourself.
Time: 6pm – 7pm
Price: £25pp
Supper Clubs
Get to know our team while you dine on your favourite of Rick’s recipes.
Our supper clubs welcome 12 members of the community for a focus on good food and great conversation – seated in a communal style, they’ll take place in our beautiful restaurant. £65pp
Join our Restaurant Manager Luca and Head Chef Jack, for an evening of great food, wine and conversation.
APPETISERS
TIBETAN STEAM DUMPLING
WHITE RADISH PARATHA
KATI ROLLS with pickled onion and green chilli salad
KAKORI KEBABS
MAIN
BOMBAY SALMON MASALA CURRY
A side of dried fried orka with garlic, cumin and garam masala
DESSERT
CASHEW AND JAGGERY KULFI SCENTED WITH CARDAMOM
Time: 7pm
Price: £65pp
Fishy Fun
A fun and interactive session for kids aged 5 -14.
Meet some of our fishy friends and learn about the creatures of our sea. £5 per child, only 12 spaces per class.
A fun and interactive session for kids aged 5 -14.
Meet some of our fishy friends and learn about the creatures of our sea. £5 per child, only 16 spaces per class.
Time: 10:00am – 11:00am
Price: £5
A fun and interactive session for kids aged 5 -14.
Meet some of our fishy friends and learn about the creatures of our sea. £5 per child, only 16 spaces per class.
Time: 10:00am – 11:00am
Price: £5
