Discover Unsung Seafood with Jack Stein

As part of our Unsung Seafood celebration, join us for an intimate 5-course dinner by the Thames in Barnes that’s all about discovering the unsung fish and shellfish of the British Isles. Hosted by Jack Stein and Cornish fisherman, Danny Phillips.

Look forward to plenty of stories from their lifetimes in the trade, giving you a glimpse into the exciting world of Cornish fishing whilst you try Jack’s creations on the menu which champion Unsung Seafood in dishes you know and love – like spring rolls, Bolognese and a fish curry from Rick’s travels to Goa.

Rick Stein, Barnes | Wednesday 23rd October | 7pm

The Menu

Crispy cockles with miso mayo
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Razor clam and prawn toast, whelk spring roll and seafood satay
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Cuttlefish Bolognese
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Pondicherry Wrasse Curry with basmati rice
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Peanut butter and chocolate cheesecake

£65pp