£17.50 Set Menu | Rick Stein
Try Rick’s NEW spring set menu of 3 courses for £17.50.
“I’d just like to take this opportunity of introducing to you a £17.50 three course menu which I’ve come up with and is available on weekdays in virtually all our restaurants. I came up with it because I felt it was really nicely balanced and the sort of thing that’s not going to make you feel too full, just perfectly satisfied.”
Rick Stein
Dining out isn’t just for the weekend
There’s something unquestionably enjoyable about stealing a few hours in the middle of the day for a lunchtime feast. Catching up with friends, family or colleagues over a few decent courses and maybe a glass of something too. What’s more, we don’t think these festivities should be exclusive to birthdays and other such celebrations, which is why we offer set lunch menus across our restaurants. These menus are full of dishes that Rick is particularly keen on for afternoon grazing.
3 courses for £17.50
Choose a restaurant below and click the button to book your table.
Availability is subject to change, please check our restaurant pages for current serving times. Not served on Bank Holidays.
The Cornish Arms
Tuesday 2nd April – Friday 24th May
Available Monday to Friday, 12pm – 5pm
STARTER
MACKEREL SALAD with fennel, thyme, sun-dried tomatoes and sherry vinegar
MAIN
CHICKEN HOLSTEIN with sautéed potatoes, anchovies and fried egg
DESSERT
WALNUT TART with crème fraîche
Rick Stein Winchester
Tuesday 2nd April – Friday 17th May
Available Monday to Friday, 12pm – 3pm
STARTER
MACKEREL SALAD with fennel, thyme, sun-dried tomatoes and sherry vinegar
MAIN
CHICKEN HOLSTEIN with sautéed potatoes, anchovies and fried egg
DESSERT
WALNUT TART with crème fraîche
Rick Stein Marlborough
Wednesday 3rd April January – Friday 17th May
Available Wednesday to Friday, 12pm – 3pm
STARTER
MACKEREL SALAD with fennel, thyme, sun-dried tomatoes and sherry vinegar
MAIN
CHICKEN HOLSTEIN with sautéed potatoes, anchovies and fried egg
DESSERT
WALNUT TART with crème fraîche
St Petroc’s Bistro
Tuesday 2nd April – Friday 17th May
Available Monday to Friday, 12pm – 3pm
STARTER
MACKEREL SALAD with fennel, thyme, sun-dried tomatoes and sherry vinegar
MAIN
CHICKEN HOLSTEIN with sautéed potatoes, anchovies and fried egg
DESSERT
WALNUT TART with crème fraîche
Rick Stein Sandbanks
Tuesday 2nd April – Friday 24th May
Available Monday to Friday, 12pm – 3pm
STARTER
MACKEREL SALAD with fennel, thyme, sun-dried tomatoes and sherry vinegar
MAIN
CHICKEN HOLSTEIN with sautéed potatoes, anchovies and fried egg
DESSERT
WALNUT TART with crème fraîche
Rick Stein Barnes
Tuesday 2nd April – Friday 17th May
Available Monday to Friday, 12pm – 5pm
STARTER
MACKEREL SALAD with fennel, thyme, sun-dried tomatoes and sherry vinegar
MAIN
CHICKEN HOLSTEIN with sautéed potatoes, anchovies and fried egg
DESSERT
WALNUT TART with crème fraîche