Quinta de la Rosa Dinner
Thursday 15th May | Rick Stein Sandbanks
Join us at Sandbanks for a memorable evening of great food and wine, celebrating our long-standing partnership with Quinta de la Rosa. Indulge in a 5-course dinner where each dish is expertly paired with a carefully selected Portuguese wine or port, offering you the opportunity to discover new flavours.
Hosted by Charlie Stein and Sophia Bergqvist, you’ll hear the fascinating stories behind her family-run vineyard, which has been crafting wines and ports since 1906. Just like us, they hold strong family values and a passion for quality, making this evening not only a celebration of great wine and food but also of shared traditions and heritage.
“The menu features inspired dishes from Rick’s adventures through Portugal, including a signature clam and white Port creation he developed in collaboration with acclaimed chefs Mark Hix and Mitch Tonks at Quinta de la Rosa’s restaurant earlier this year.
Throughout the evening, you’ll experience carefully selected wine pairings featuring Quinta de la Rosa’s finest offerings. To finish we will showcase two distinct Port styles served alongside two desserts, offering a unique opportunity to compare and appreciate these distinguished fortified wines.”
Charlie Stein
Menu
5 courses with wine pairings
White port and tonic apéro
BOLINHO’S DE BACALHAM
Salt cod fritters with olives and lemon
La Rosa White
AMEIJOAS RICKS
Clams with chilli, garlic, tomato and parsley
White port
SALADA DE POLVO
Octopus salad with red onion, garlic and parsley
La Rosa Reserve White
CARNE ESTUFADA A PORTUGUESA
Portuguese beef stew with roasted red peppers, garlic and parsley
La Rosa Grande Reserve
UMA DIVIDA DE SOBREMESAS
Sharing desserts of rich chocolate tart and Portuguese custard tart
LBV and port
£110pp
