Rick Stein Barnes: Set Menu
SET MENU
2 COURSES 24.95 | 3 COURSES 29.95
Available Monday to Thursday 12pm – 3pm, 5pm – 9pm
Join us to experience our lunch and dinner set menu, including Rick’s popular seafood favourites like Cullen skink, coley velouté with cream, apple and pink peppercorns and for pudding, look forward to profiteroles or treacle tart with Cornish clotted cream.
SAMPLE SET MENU
2 COURSES 24.95 | 3 COURSES 29.95
WARM WALNUT CRUSTED GOAT’S CHEESE with chilli and beetroot salad
SERRANO HAM with celeriac remoulade
CULLEN SKINK
–
IMAM BAYILDI aubergine stuffed with fried onions, tomatoes, chilli and parsley
CHICKEN KATSU CURRY with rice and fine green beans
COLEY VELOUTÉ with cream, apple, dill and pink peppercorns
–
BREAD AND BUTTER PUDDING with crème anglaise
TREACLE TART with Cornish clotted cream
PROFITEROLES with chocolate sauce
Available Monday to Thursday 12pm – 3pm, 5pm – 9pm