Rick Stein chefs at Padstow Christmas Festival


It’s that time of the year again – Padstow Christmas Festival is upon us! With this year set to be bigger than ever with headlining chefs including our very own Rick and Jack Stein as well as festival favourites Paul Ainsworth, Brian Turner and Michael Caines and a first time visit from James Martin, host of Saturday Kitchen, we’ve put together a schedule of all our chefs so you don’t miss a minute!

Thursday 3rd December
Jamie Porter, sous chef at The Seafood Restaurant and José Graziosi | Sharp’s Chef Theatre

Friday 4th December
10:55am Jack Stein & Ross Geach | Sharp’s Chef Theatre
11:30am Mark Puckey, Padstow Seafood School | The Festival Kitchen
12:45pm Stuart Pate, head pastry chef at The Seafood Restaurant & David Bentley | The Festival Kitchen
1.30pm Rick Stein | Sharp’s Chef Theatre
4:45pm Food forum with Jill Stein and her sons, Ed, Jack and Charles Stein | Sharp’s Chef Theatre
5:15pm Stephane Delourme, head chef at The Seafood Restaurant and Nieves Barragán | Sharp’s Chef Theatre

Saturday 5th December
NEW Rick Stein | Sharp’s Chef Theatre
12noon Food forum with Rick Stein and Xanthe Clay
4pm Jack Stein & guest | Sharp’s Chef Theatre
4:15pm Nick Evans, head chef St. Petroc’s Bistro | The Festival Kitchen

Sunday 6th December
Alex Clark, head chef at The Cornish Arms | The Festival Kitchen

For the full line up of chefs, demos and entertainment at Padstow Christmas Festival 2016, click here.