Half-Day Children Age 8-12yrs
Our children’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 9am – 1pm.
- Quesadillas
- Grilled miso salmon with rice noodles, spring onions and beansprouts
- DEMO – Crunchy custard cream fritters
- Learning to fillet a round fish
- Dicing vegetables
- Making quesadillas
- Cooking a stir fry
- Grilling fish
- Deep frying sweet fritters
Arrive – 8:45am
Welcome – A chance to meet your fellow chefs and take a look at your recipe folder
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it
1pm – Finish. You will be presented with a certificate and recipes.