Rick Stein pop-up restaurant at Royal Ascot

For the very first time, we’re bringing a Taste of Cornwall and Rick’s classic dishes to Royal Ascot. We’ll be popping-up in the Royal Enclosure Tuesday 15th – Saturday 19th June to offer a very memorable dining experience for race-goers, including whole grilled lobster, seafood platters, turbot hollandaise and more, plus plenty of suitably chilled Champagne to toast the special event. All befitting the elegance and formalities of the Royal Enclosure, where tradition and new fashions sit side by side.

For a glass and a lighter seafood bite, our Champagne bar will be open from 11.30am too – with sashimi, smoked salmon, lemon sole goujons and crevetttes on the menu.

Bookings for lunch are available 11.30am – 1pm, and a limited number of walk-in diners are also welcome every day. 

We hope to see you at the races.