One-Day Asian Seafood Cookery
The recipes on this one-day course are perfect for sharing around the table with friends and family including fish madras, prawn fritters, monkfish curry and more. All from Rick’s much-loved travels around Asia.
2024
- Prawn fritters with chutney and kachumber from the Allen Kitchen, Kolkata
- Madras fish curry of sea bass, tomato and tamarind
- Clams with beer, black beans and ginger
- Monkfish rice and curry
- DEMO – Chettinad crab curry
2025
- Mussel masala with coconut, ginger and green chillies
- Crisp fried sea bass with tomato chilli and makrut lime leaf sauce
- Chef Publis’s devilled prawns with tomato
- Thai fish curry, jungle style
- DEMO – Hong Kong stir fried crab
- De-veining and peeling tiger prawns
- Filleting a round fish
- Preparing and cooking bivalves
- Preparing a monkfish
- Cooking curries
- Learning how to dispatch and cook a live crab
Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.
COURSE DATES
