NEW FOR 2023: A two-day dive into Rick’s absolute French classics. Starters, mains, desserts (we know you’ll love tarte tatin) – there’s a new favourite dish for everyone on the menu of this course.
Day 1
- Warm mussel and potato salad with pistou
- Grilled cod on pommes sarladaise with truffle oil
- Roast rack of lamb with crushed potatoes and caramalised garlic
- Tarte tatin
- DEMO – The flavours of bouillabaisse with gurnard and fennel
Day 2
- Seared scallops with lentils and a tomato and herbes de provence dressing
- Steak tartare
- Dover sole à la meunière
- Hot lemon soufflès with raspberry sorbet
- DEMO – Cassoulet
- Selecting, preparing and cooking mussels
- Filleting a round fish
- Preparing and roasting a rack of lamb
- Caramelising garlic
- Making a tarte Tatin
- Filleting a selection of fish for a stew
- Making a bouillabaisse
- Preparing and pan frying scallops
- Making a tomato reduction
- Preparing raw fillet steak
- Making melba toast
- Preparing a whole flat fish to be cooked on the bone
- Making a beurre noisette
- Making a soufflé
- Making a classic French cassoulet
- Confiting duck legs
- Salting belly pork
Arrive – 8:45am
Welcome – enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. On the second day of your course, you will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
Absolutely incredible tutors, an inspiration! Thoroughly enjoyed my time.
Better than I expected and I knew it was going to be good. Food was tremendous and chefs were very entertaining and informative.
Excellent staff, knowledgeable, informative, new skills learnt which I will use going forward.