Latest News

Rick wins Fortnum’s Special Award

03.05.2024

We’re very pleased to share Rick received the Fortnum’s Special Award at last night’s annual Fortnum and Mason Food ...

23.01.2024

The advent of the New Year heralds my favourite week in the wine tasting calendar: the unveiling of new vintage 2022 Burgundies. The ...

20.01.2024

We’re very excited to share Rick’s new series, Rick Stein’s Food Stories, is coming to BBC Two from Monday 12th ...

08.11.2023

A big thank you to everyone who enjoyed our lobster with fines herbes and chips special during our Summer of Shellfish celebration. ...

27.09.2023

To celebrate his new book, Simple Suppers, Rick is heading around the country to a few of his favourite bookshops and locations on a ...

12.09.2023

Words by Sophie Farrah The youngest of three, Charlie Stein was born in Padstow in 1985, ten years after Rick and Jill first opened ...

25.08.2023

Rick and Jill have raised a glass of their Vin De Bourgogne as they bid farewell to Group Chef Stephane Delourme ahead of launching his ...

15.07.2023

Recently, we’ve been getting ready for the busy season including planning and launching our Summer of Shellfish which celebrates a ...

28.06.2023

Rick’s new cookery book We’re very excited to share, Rick’s next cookery book, Rick Stein’s Simple Suppers will ...