Latest News
Rick Stein x Designers Guild Competition
23.06.2025
We’re celebrating summer in Cornwall with a competition alongside our friends at Designers Guild who we’ve partnered with ...
READ MOREThe Seafood Restaurant’s 50th Anniversary Purple Tiger Beer
03.06.2025
As part of our our 50th anniversary celebrations at The Seafood Restaurant, we’re excited to introduce you to a limited-edition ...
READ MORERick wins Fortnum’s Special Award
03.05.2024
We’re very pleased to share Rick received the Fortnum’s Special Award at last night’s annual Fortnum and Mason Food ...
READ MOREAn Update from Charlie Stein
23.01.2024
The advent of the New Year heralds my favourite week in the wine tasting calendar: the unveiling of new vintage 2022 Burgundies. The ...
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New TV series: Rick Stein’s Food Stories
20.01.2024
We’re very excited to share Rick’s new series, Rick Stein’s Food Stories, is coming to BBC Two from Monday 12th ...
READ MORERick Stein donates £11,000 to The National Lobster Hatchery
08.11.2023
A big thank you to everyone who enjoyed our lobster with fines herbes and chips special during our Summer of Shellfish celebration. ...
READ MOREThe Rick Stein Theatre Tour 2025
02.11.2023
We’re very excited to bring you details of Rick’s 2025 UK theatre tour. From Colchester to Cardiff, this is a wonderful ...
READ MORERick Stein’s Simple Suppers Book Tour
27.09.2023
To celebrate his new book, Simple Suppers, Rick is heading around the country to a few of his favourite bookshops and locations on a ...
READ MOREMaking Waves – Meet Charlie Stein
12.09.2023
Words by Sophie Farrah The youngest of three, Charlie Stein was born in Padstow in 1985, ten years after Rick and Jill first opened ...
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