Facebook Live recipe demos from Rick Stein’s Cookery School


Every month Nick Evans, Head Chef Lecturer at our cookery school does recipe demos on Facebook Live – sharing his knowledge, skills and passion for all things seafood. The recipes, all Rick’s of course, range from simple classics like thai fish cakes with sweet and sour dipping sour to more challenging restaurant-style dishes like Cornish chilli crab. Scroll down to watch back and be sure to keep an eye out on our social media channels for new recipes to try at home. Also, if you’d love to discover more of Rick’s recipes, join Nick and his team on a course here.

Salt and pepper squid

Indonesian seafood curry

Vetou’s magret de canard

Mussels with poulette sauce, from Secret France

Cinnamon churros with spiced chocolate sauce

Salt and pepper prawns

Lobster salad with a chive dressing

Fish filleting masterclass: Round fish

Monkfish with new season’s garlic and fennel

Mackerel recheado with kachumber salad

Haddock with puy lentils and a red wine sauce

Salmon gravlax

Clams with beer, black bean and spring onion

Hake with spring onion mash and soy butter

Thai fish cakes with a sweet and sour dipping sauce

Cornish chilli crab

Scallops with soy, ginger and spring onion

Crab linguine with chilli and parsley

Mussels en croustade

Monkfish fritters with cumin, garlic and pimenton

Mussels with tomato, garlic, chilli and parsley

Hog Island oysters with chilli, lime and coriander

Plaice with pancetta and beurre noisette

Scallops with serrano chilli, pumpkin seeds and coriander sauce

Battered mackerel with chilli sauce, mayo and lime

Mackerel piriñaca salad

Clams with XO sauce, spring onions and coriander

John Dory Italiano

Andalusian shrimp fritters

Sole Véronique

Mussels with Bayonne ham and shallots

Oysters with a classic shallot vinegar, and tempura oysters with a soy and lime dressing

Calamari souvlaki

To find out more about Nick and the cookery courses that we offer in Padstow click here.