Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Stein’s Summer Favourites: Seafood for Summer Gatherings
18.08.2025
To us, August is about families, holidays and spending time together. Enjoying days out with the family, paddling at the beach or ...
READ MOREJack Stein’s cod with chard and charred sweetcorn recipe
12.08.2025
Jack was inspired to write this recipe for his book, World on a Plate, after catching up with friend and local farmer, Ross Geach, at ...
READ MOREA voice note from Jack
05.08.2025
This time last week I was at Rock Oyster Festival, cooking on stage and catching up with old friends. I’ve been going for years now and ...
READ MOREMaryland Crab Cakes recipe
25.07.2025
Inspired by Rick’s travels along America’s east coast, these crab cakes are all about simplicity, letting the sweet, delicate flavour ...
READ MORECheers to 50 years of The Seafood Restaurant
18.07.2025
As you might have heard, The Seafood Restaurant turned 50 this year. It’s been five decades since Rick and Jill took the bold ...
READ MOREProject Pickle – A Community Chutney
16.07.2025
At the core of everything we do here at Rick Stein’s, we believe food has the power to bring people together. Whether it’s over a ...
READ MOREThe Salt Path – through the heart of Padstow
09.07.2025
If you’ve read Raynor Winn’s bestselling memoir The Salt Path, you’ll know it’s a moving story of resilience, love and the ...
READ MORECelebrating British Asparagus Season
15.05.2025
A short trip across the estuary from Padstow is the home of our friends, St Enodoc Asparagus. It’s some of the very best in the ...
READ MOREHow to make a Rick Stein Collins
11.04.2025
Ever since Ruby’s Bar opened, guests have enjoyed our signature ‘Rick Stein Collins’ a refreshing twist on a classic. ...
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