Rick Stein’s Seafood Restaurant in London

Right on the Thames, just along from Richmond, our Barnes seafood restaurant in London has the sort of riverside calm that always makes us think of Cornwall. You can sit and watch the rowers slip by while we cook an ever-changing menu that celebrates the seasons and the best produce we can get our hands on. Whether you’re visiting for small plates and bar snacks, or to enjoy our daily fish specials and Rick’s classic dishes, we’d love to welcome you.

The restaurant is in good hands with General Manager Luca running the show. He grew up on Ischia, a lovely little island in the Bay of Naples, fishing with his family and learning just how good seafood can be when it’s straight from the water.

Early Supper by the River

Our Early Supper by the River is a chance to enjoy a relaxed, unhurried meal before the evening really begins. Two or three courses of seasonal dishes, with a seafood main, of course.

2 COURSES £24.95 | 3 COURSES £29.95

Coconut prawns
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Moules marinière or crab linguine
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Crème catalana

Served Monday to Thursday from 5pm to 6:30pm

Restaurant Info

Hear from our customers

We enjoyed our 15th wedding anniversary here today. Fantastic venue in the river. The food was everything we hoped. Wonderful food but reasonably priced. We were very pleased. To top it all off, the team were very attentive and very friendly.

- Andrew

Great seafood restaurant! Lovely atmosphere, overlooking Thames and very welcoming staff. The food was lovely and family friendly. Will definitely visit again.

- Aleksandra
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Words by Sophie Farrah. Having been at the helm of the business for over 45 years, there is little that its co-owner and founder, Jill Stein, doesn’t know about hospitality, and it’s easy to see why. “I’ve worked in the kitchen and front of house, I’ve cleaned the bedrooms, paid the wages, and I’ve done...

Meet Luca, General Manager at Rick Stein, Barnes Luca has worked with us since June 2023 leading the team in Barnes as General Manager. Luca grew up on the island of Ischia, just off the coast of Naples, Italy. He then studied Business Administration at Parthenope University in Naples, graduating in 2007, and a year...

We’re very excited to share news of Rick’s next cookery book, Rick Stein’s Christmas. His first book dedicated to the festive season will set the scene for your December celebrations, with inspiration galore for pre-big day gatherings, Christmas Eve supper, timings for the most important meal of the year and then recipes to enjoy in...