One-Day Fish & Shellfish Menu Four

2023

• Baked scallops with paprika, Serrano ham, crisp garlic and olive oil crumbs
• Mackerel escabèche 
• Clams with a garlic and nut picada 
• Green monkfish and prawn curry 
• DEMO – Bourride of red mullet, brill and fresh salted cod 

2023

• Preparing and cooking shellfish 
• Identifying and cooking a round fish  
• Preparing and cooking monkfish 
• De-veining and peeling tiger prawns 
• Learning how to identify and fillet a flat fish 
• Making a mayonnaise 

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.

With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.

Call 01841 532700 or click here to find out more.