Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s most popular dishes, a firm favourite at The Seafood Restaurant, before stepping up to the stove to recreate it yourself, learning new skills and techniques along the way.
To mark our 50th anniversary, this special edition course includes a paired beer brewed just for the occasion and chosen to complement the dish, as you take in the view over the Camel Estuary.
Indonesian Seafood Curry
This is one of Rick’s all-time favourite dishes and has been on the menu at The Seafood Restaurant since he discovered it in Bali on his Far Eastern Odyssey. Indonesian in its flavours from the spice paste flavoured with ginger and galangal, but European in its execution of cooking the fish very delicately – it’s a great dish to impress your friends.
To mark 50 years since we opened The Seafood Restaurant, we’ve brewed something rather special with our friends at Harbour Brewing – a limited-edition beer named after Rick’s original mobile disco, The Purple Tiger. It was that very disco which, in a wonderfully roundabout way, became the restaurant we know and love today.
This light, gently spiced wheat beer – brewed with coconut, coriander and orange peel – was made to pair beautifully with seafood, especially our Indonesian Seafood Curry. The artwork, reimagined by Freya from our team, brings the original psychedelic tiger design (once stretched over Rick’s speakers in the ‘70s) into 2025 – and now hangs framed in his living room in Padstow.
Arrive – 5.50pm
From 6.00pm – Watch our chefs demo the dish then recreate at your workstation
7.30pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8.00pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.
If you have more questions about our courses click here.
It was perfect! Good balance of serious knowledge and fun.
Staff are great, friendly and always on hand.
Very well organised and the staff are very knowledgeable and funny.
The whole event was excellent and the chefs were fabulous teachers. Clearly passionate but also incredibly patient.
The highlight of our holiday!
COURSE DATES
