One-Day Fish & Shellfish Menu One
On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one fish & shellfish day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.
2025
- Clams with cider, cream and parsley
- Coconut chilli prawns with cumin puris
- Grilled mackerel stuffed with red hot pepper paste, parsley and garlic
- Fillets of plaice with pancetta and beurre noisette
- DEMO – A little ragout of Seafood with fines herbes, white wine and linguine
- Selecting, preparing and cooking clams
- Preparing and cooking prawns
- Making an Indian flat bread
- Butterflying an oily fish
- Filleting a flat fish
- Making a beurre noisette
- Preparing a selection of fish and shellfish
- Making a mixed seafood pasta dish
Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.
COURSE DATES
