One-Day Fish & Shellfish Menu One

2024

• Grilled miso salmon with rice noodles, spring onions and beansprouts  
• Moroccan fish tagine 
• Mussels with black beans, garlic and ginger 
• A rich king prawn and coconut curry
• DEMO – Seafood tempura

2025

• Clams with cider, cream and parsley
• Coconut chilli prawns with cumin puris
• Grilled mackerel stuffed with red hot pepper paste, parsley and garlic
• Fillets of plaice with pancetta and beurre noisette
• DEMO – A little ragout of Seafood with fines herbes, white wine and linguine

• Learning how to fillet a salmon 
• Identifying and filleting a round fish 
• Preparing and cooking shellfish 
• De-veining and peeling tiger prawns 
• Learning how to prepare a squid/cuttlefish 
• Learning how to fillet a flat fish 

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.

With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.

Call 01841 532700 or click here to find out more.