Half-Day Cooking with Shellfish course Menu B
On this new half day course, we’ll debunk the myths around cooking with shellfish to give you the confidence to buy it from your fishmonger or supermarket to cook at home. The recipes include Baked crab with poblano achiote and coriander – a fab dish from Rick’s Mexican travels.
2024
- Po boys
- Clams with garlic, anchovy, chilli and slow cooked onions
- DEMO – Baked crab poblano achiote and coriander
2025 – Recipes to be confirmed
- Preparing and breadcrumbing prawns for deep frying
- Making a mayonnaise
- Selecting, cooking and preparing clams
- Making confit onions
- Selecting, cooking and preparing a crab
- Making a crab stew type dish
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipes plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.
COURSE DATES
