Four-Day Ultimate Fish & Shellfish
Our four day course is the culmination of Rick’s forty-year passion for fresh fish, simply cooked. All guests are invited to join us on the Sunday for a complimentary drinks and canapé reception, before being immersed into a culinary adventure, cooking the best seafood in Cornwall. This course offers the perfect balance of demonstrations by our chefs and hands-on cooking, with plenty of time for tasters and lunch.
2024 Day 1: Monday
- Pad Thai with prawns
- Octopus salad with spring onions and peppers
- Mussels in cider
- Dover Sole Veronique
- DEMO – Monkfish vindaloo
2024 Day 2: Tuesday
- Grilled mackerel stuffed red hot pepper paste, parsley & garlic
- Brandade de morue with anchovy toasts
- Black risotto
- Salmon en croute with currants and ginger
- DEMO – Bouillabaisse
2024 Day 3: Wednesday
- Scallops in their own shells
- Lobster salad with chive dressing
- Razor clams Shangurro
- Turbot on the bone roasted with bone marrow sauce
- DEMO – Sashimi os salmon, tuna, sea bass and scallops
2024 Day 4: Thursday
- Deep fried plaice with spring onion & chilli seasoning
- John Dory alla carlina
- Maryland crabcakes with a tarragon vinegar and butter sauce
- Langoustines with mustard mayonnaise
- DEMO – Icelandic langoustine soup
Please note ingredients are subject to change, due to seasonal availability.
During your course you can also stay in one of our coastal inspired rooms designed by Jill Stein. When booked together, a five night bed and breakfast break, four day cookery course, welcome drinks and a farewell dinner package starts from £2540 for two people. Call 01841 532 700 to book.
The course was superb. I really enjoyed it. The staff were so helpful and informative and it has a really relaxed feel.
It was an excellent experience. It has blown my mind how well organised it is and delicious recipes.
COURSE DATES
