Easter at Rick Stein
This Easter, we’re bringing you plenty of ways to celebrate with loved ones. From golden egg hunts and £1 kids’ meals to our special, try your first seafood experience, there’s something for everyone to enjoy. Plus, our seasonal specials are sure to tempt you – think succulent rump of lamb with a fricassee of spring vegetables, crispy soft shell crabs in tempura batter and whole lemon sole with lemongrass butter. Whether you’re reminiscing over food and drinks in your favourite restaurant, creating memories at home or sending a thoughtful gift from afar, make this Easter one to remember.
What’s Happening this Easter?
April Showers, £1 hours
5th April – 21st April
This April, let the rain bring something special. On rainy days, we’ll be offering £1 children’s meals with every main meal purchased. So, if you find yourself caught in a shower near one of our restaurants, step inside, dry off and let the little ones enjoy a meal for £1.
Try your First
Tuesday 8th April | £5 per child
Join us at Rick Stein’s Cookery School for a special ‘Try Your First’ event, designed to introduce children to the joys of seafood in a fun and engaging way. Led by Head Chef Lecturer Nick, this session will explore different seafood species, giving children the chance to try mussels, prawns and more. Booking is essential.
Golden Egg Hunt in Padstow
Friday 18th April
Get the whole family involved in our exciting golden egg and voucher hunt through Padstow. We’ll be hiding golden eggs around town, giving you the chance to win vouchers worth up to £150. These vouchers can be spent in our restaurants, online, or in our retail shops – so keep your eyes peeled and happy hunting.
How do you dunk yours?
This Easter, we’re inviting you to take your chip-dipping game to the next level with two brand-new sauces, made right here in Padstow.
Introducing our St Clements Hot Cross Bun Mayonnaise and our Garlic & Saffron Mayonnaise. Both sauces are available exclusively at our Chip Shop in Padstow and at Fistral. Whether you’re a dip, drizzle, or dunk kind of person – we can’t wait for you to try them.
Big Green Egg Spring BBQ
Sunday 19th April | 3pm | Free Entry
We’re firing up the Big Green Egg for an afternoon of great food, live music and vibrant spring vibes. Gather with us on the terrace and look forward to a feast, featuring fresh dishes like harissa-marinated lamb shoulder, zesty prawns with orzo and mango, and charred mushrooms on flatbread.
To set the mood, Paul from DeluXx will be playing Ibiza classics on the sax from 4pm to 6pm, creating the perfect backdrop for a memorable afternoon.
The Little Fisherman Explorer
Once you’re settled in, let the little ones dive into our new Fisherman Explorer booklet. Packed with fun activities, they can learn all about real life superheroes – our fishermen – tackle a word search, get creative with some colouring, and even earn a sticker for their ‘Try Your First Seafood’. While they’re busy exploring, you can sit back, relax, and catch up with family or friends over a drink and a tasty appetiser, or two.
Easter Specials
Celebrate seasonal produce this Easter with our special dishes. Enjoy crisp soft shell crabs or John Dory at The Seafood Restaurant, and discover delights like rump of lamb, sea bass with wild garlic bisque, or lemon sole with lemongrass butter elsewhere. Indulge in desserts like a rich Cadbury’s Creme Egg brownie or scotch egg. Visit our restaurant pages for Easter specials – we can’t wait to welcome you.
Easter Seafood and Treats
With Easter on its way we have created a couple of hampers for you to share with your loved ones over the long weekend.
Our Easter treat box celebrates all our favourites from the deli in Padstow and our Easter seafood box contains all the seafood you need to celebrate with a feast.
Seafood at home: Online Fishmongers
Enjoy a weekend cooking up your favourite seafood dishes. Our online fishmongers offer a wide selection of fish and shellfish like dressed crab, lobster, salmon fillets, fish pie mix and more. Delivered nationwide, enjoy cooking your favourite seafood dish this Easter.
