Events in Barnes
Our events are always about coming together over great food and drink, trying new dishes that aren’t always on the menu and discovering hints and tips from our expert chefs.
Jack and Charlie’s Wine Dinner
Wednesday 3rd September | £120pp
Celebrating 50 Years of The Seafood Restaurant
Join Jack and Charlie to celebrate 50 years of seafood beside the Thames in Barnes. This one-off wine dinner brings Padstow to London, with five courses of Jack’s favourite dishes from the past five decades, each paired with wines chosen by Charlie from the restaurant’s cellar.
A memorable evening of fine food, flowing wine and tales from 50 years of the Stein family journey.
Piano Evenings
Meredith White | Every Tuesday from 6.30pm
Meredith will be setting the perfect mood at the piano, providing a wonderful backdrop as you indulge in fresh seafood and great wine. Perched alongside the River Thames, you’ll have front-row seats to watch the boats come and go while Head Chef Jack and his team transform the morning’s catch into dishes that capture the essence of Cornwall.
Jack Stein’s Seafood Odyssey
Jack’s Seafood Odyssey event series is a celebration of his lifelong love of fresh fish and shellfish from around our coast, and bringing people together for great food and drink experiences in our restaurants in London and the south west.
The series of events will see him join forces with chefs and personalities to collaborate on menus that are inspired by a shared loves of Great British seafood with flavours and influences from around the world.
Masterclasses
Join us for a series of themed, hour-long masterclasses with our chefs. At each masterclass, you’ll discover hints and tips to make your life easier in the kitchen and enjoy plenty of tasters along the way.
As part of our new masterclass package, you’ll also enjoy a 3-course meal, a glass of wine, and a small gift to take home, making this a memorable experience.
Our expert chefs will guide you through the steps to master the art of preparing and serving oysters. Learn how to shuck them like a pro, discover the best flavor pairings, and explore a variety of toppings to enhance their natural briny goodness.
As part of our new masterclass package, you’ll also enjoy a 3-course meal, a glass of wine and a gift to take home, making this a memorable experience.
Wednesday 10th September
6pm – 7pm
£100
BOOK YOUR TICKETS
Our sommelier will guide you through a wine masterclass, where you’ll explore the bright, zesty notes of Vermentino, the bold, spicy character of Syrah, and the rich, velvety complexity of Le Tuffeau. Learn about the origins, tasting profiles, and ideal pairings for each wine.
As part of our new masterclass package, you’ll also enjoy a 3-course meal, a glass of wine, and a special gift to take home, making this a memorable experience.
Wednesday 17th September
6pm – 7pm
£100
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Our expert chefs will guide you through the steps to master the art of preparing mackerel escabeche. Learn how to perfectly pan-fry the mackerel, then marinate it in a tangy, aromatic sauce of vinegar, herbs and spices to achieve a delightful balance of flavours.
As part of our new masterclass package, you’ll also enjoy a 3-course meal, a glass of wine, and a special gift to take home, making this a memorable experience.
Wednesday 1st October
6pm – 7pm
£100
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Our expert bartenders will guide you through the steps to craft three exceptional cocktails: the vibrant and fruity East 8, the rich and indulgent Brown Butter Old Fashioned, and the bold, complex Reno. Learn the art of balancing flavors, perfect your shaking and stirring techniques, and discover the unique ingredients that make each drink unforgettable.
As part of our new masterclass package, you’ll also enjoy a 3-course meal, a glass of wine, and a special gift to take home, making this a memorable experience.
Wednesday 8th October
6pm – 7pm
£100
BOOK YOUR TICKETS
Our sommelier will guide you through a wine masterclass, where you’ll explore the vibrant acidity of South African Chenin Blanc, the bold, tropical notes of New Zealand Sauvignon Blanc, and the rich, fruity character of Secateur Red from South Africa. Learn about the tasting profiles and ideal pairings for each wine, enhancing your appreciation with every sip.
As part of our new masterclass package, you’ll also enjoy a 3-course meal, a glass of wine, and a special gift to take home, making this a memorable experience.
Wednesday 12th November
6pm – 7pm
£100
BOOK YOUR TICKETS
