Jazz Nights

Carlo P, Claudia Tarantino or Giulio Romano | Every Thursday from 6th March
Each Thursday will feature a rotating trio of jazz musicians, with smooth sounds from a saxophonist, singer or guitarist. The perfect way to unwind with great food and music.

Thursday 6th March – Carlo Pulvi
An experience alto-tenor saxophonist who plays anything from soul and blues to Ibiza house.

Thursday 13th March – Giulio Romano
Having performed and collaborated with well-known artists, we can’t wait to welcome Giulio and his guitar to Barnes.

Thursday 20th March – Claudia Tarantino
Look forward to the sounds of jazz as Claudia sings soulful, smooth sounds.

Piano Evenings

Meredith White | Every Tuesday from 11th February | 6.30pm

Meredith will be setting the perfect mood at the piano, providing a wonderful backdrop as you indulge in fresh seafood and great wine. Perched alongside the River Thames, you’ll have front-row seats to watch the boats come and go while Head Chef Jack and his team transform the morning’s catch into dishes that capture the essence of Cornwall.

Jack Stein’s Seafood Odyssey

Dates to be announced…

Jack’s Seafood Odyssey event series is a celebration of his lifelong love of fresh fish and shellfish from around our coast, and bringing people together for great food and drink experiences in our restaurants in London and the south west.

The series of events will see him join forces with chefs and personalities to collaborate on menus that are inspired by a shared loves of Great British seafood with flavours and influences from around the world.

Winter Set Menu

Available for lunch and dinner | 2 courses £24.95 or 3 courses £29.95

Look forward to our new winter set menu returning on 8th January 2025. Enjoy a leisurely three-course lunch of comforting seasonal dishes including Cullen skink, coley velouté, and chicken katsu curry. For pudding, indulge in chocolate profiteroles or treacle tart with Cornish clotted cream.