Jack Stein’s Seafood Odyssey x Kricket
This is the first event in Jack’s new Seafood Odyssey Series, where he collaborates with leading chefs and foodie friends across London and the south, celebrating the nation’s love of fresh seafood and spotlighting produce from the Cornish coast, with innovative twists and global influences.
Flavours and aromas of India arrive at Rick Stein, Barnes on 10th October for a night of seafood and spice hosted by Jack and Will Bowlby, Co-founder and Executive Chef of modern Indian restaurants, Kricket. Throughout the evening, Jack and will be share the inspirations behind the dishes being served and discuss how travels has shaped their style of cooking.
Jack and Will’s menu
Rick Stein, Barnes | Thursday 10th October | 7pm
The Menu
Welcome cocktail
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Fried idli, cured mackerel, miso and Bengali lime
Mirchi Vada, goats’ curd, tamarind and coriander
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Mackerel recheado with kachumber salad
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Garlic butter crab
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1/2 Goan lobster with a paratha
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Pahadi trout with burnt green tomato chutney
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Cardamom shortbread with mango fool
£80pp
£10 from each ticket will be donated to charity. £5 to One Feeds Two (a non-profit charity donating meals to children living in poverty that we support) and £5 to Apne Aap Women’s Collective (Kricket’s long term charity partner which is an anti-trafficking organisation that serves the women and children of Kamathipura in Mumbai).
Some tables may include communal dining.
Meet Jack Stein
Chef Director Jack is Rick and Jill Stein’s middle son. He has worked as a chef at restaurants across the world, including La Régalade in Paris, before extensive travels to Australia, the Far East and Japan, via a stint in the kitchen at Tetsuya’s, Sydney. He now oversees all our menus. Jack is a familiar face on television, has filmed series’ including Wine, Dine and Stein (co-hosted with brother Charlie), Jack Stein: Born to Cook on SBS and UKTV food, Cooking with the Stars on ITV, plus appearances on Saturday Kitchen and Sunday Brunch. Jack is the author of cookbook, World on a Plate, released by Bloomsbury Cooks and Absolute Press.
Meet Will Bowlby
Will is the creative behind Kricket’s unique and innovative cuisine. He was classically trained in London where he spent two years under Rowley Leigh. He subsequently moved to Mumbai to become Head Chef of a new European restaurant, winning multiple awards. While living in Mumbai, he developed a passion for Indian cuisine and culture. Upon his return, Will worked under Vivek Singh at the Cinnamon Club, where he became Sous Chef. It was after this that Will was able to combine his classical training with a knowledge and passion for Indian food, resulting in the creation of Kricket’s unique menus.