Jack Stein’s Seafood Odyssey Series
Jack’s Seafood Odyssey event series is a celebration of his lifelong love of fresh fish and shellfish from around our coast, and bringing people together for great food and drink experiences in our restaurants in London and the south west.
The series of events will see him join forces with chefs and personalities to collaborate on menus that are inspired by a shared loves of Great British seafood with flavours and influences from around the world.
Seafood Odyssey with Lisa Snowdon
Rick Stein, Sandbanks | Thursday 28th November
“Lisa and I met back in lockdown, and it was great to watch her win the title of Celebrity MasterChef. She’s a brilliant, passionate cook who loves adding fun twists to dishes and the perfect foodie to welcome to Rick Stein Sandbanks for what promises to be an epic evening of seafood, wine and great conversation” Jack
Jack and Lisa’s menu
Welcome cocktail
Antipasti – Salted anchovies with sourdough
Tuna Crudo and Ricotta and lemon stuffed courgette flower
Tempura prawns and wasabi peas
Crab linguine with brown Cornish crab meat, tomato and shallots
Sea bass fillet with olive oil dressing and new potatoes
Parmesan, rocket and sourdough
Chocolate pavê with Cornish clotted cream
£95
Jack Stein x Kricket
The first of Jack’s Seafood Odyssey events took place at Rick Stein, Barnes, with Jack welcoming Will Bowlby, Co-Founder and Executive Chef of Kricket, to host with him. The menu included Cornish lobster and crab, cooked to recipes from India.
Follow Jack on Instagram
Join Jack over on Instagram to see behind the scenes of his role of Chef Director of our restaurants as well as his personal world of food and travel. He also shares weekly recipe videos and cookery tips to inspire home cooks around the world.