Jack Stein’s Seafood Odyssey Series
Jack Stein’s Seafood Odyssey events are a celebration of his lifelong love of fresh seafood from around our coast, and bringing people together for food and drink experiences. Having grown up in and around The Seafood Restaurant, great hospitality with an air of fun comes very naturally to Jack.
The series of events will see him join forces with chefs and personalities to collaborate on dinners at Rick Stein, Barnes that are inspired by a shared love of Great British seafood with flavours and influences from around the world.
“There’s nothing more exciting than coming together with some of the UK’s most acclaimed chefs to celebrate the incredible bounty of seafood we have right here on our British shores. This series is all about showcasing the best of our waters, with a mix of creativity, tradition, and a love for great cooking”.
Jack Stein
2025 Seafood Odyssey events
Jack has got three fantastic Seafood Odyssey dinners lined up at Rick Stein, Barnes this year.
– 3rd April: Sally Abé from The Pem – British focussed. Sold out.
– 3rd July: Andy Oliver from som saa – Thai magic. Hear about tickets first here.
– 18th September: Anna Haugh from Myrtle – Irish influences. Hear about tickets first here.
Jack Stein’s Seafood Odyssey with Andy Oliver
Come together with Jack and Andy, famed for his London restaurant som saa, at Rick Stein, Barnes on 3rd July to experience their menu which celebrates the best of British seafood cooked with Thai flavours. We can’t wait to see the dishes the chefs have planned for you.
2024 Seafood Odyssey events
Will Bowlby from Kricket
The first Seafood Odyssey took place at Rick Stein, Barnes, with Jack welcoming Will Bowlby, Co-Founder and Executive Chef of Kricket, to host a sold out dinner with him. The menu included Cornish lobster and crab, cooked to recipes from India – paired with lots of lively storytelling from the chefs.
Lisa Snowdon
Jack was joined by TV personality, huge food-lover and former Celebrity Masterchef Champion Lisa Snowdon for an evening of seafood celebration at Rick Stein, Sandbanks. The full restaurant loved Lisa’s crab linguine recipe and a sea bass classic from Jack – whilst overlooking the water in Poole Harbour.
Follow Jack on Instagram
Join Jack over on Instagram to see behind the scenes of his role of Chef Director of our restaurants as well as his personal world of food and travel. He also shares weekly recipe videos and cookery tips to inspire home cooks around the world.