Jack Stein’s Seafood Odyssey Series
Jack Stein’s Seafood Odyssey events are a celebration of his lifelong love of fresh seafood from around our coast, and bringing people together for food and drink experiences. Having grown up in and around The Seafood Restaurant, great hospitality with an air of fun comes very naturally to Jack.
The series of events will see him join forces with chefs and personalities, including Anna Haugh, Sally Abé and Andy Oliver to collaborate on dinners at Rick Stein, Barnes that are inspired by a shared love of Great British seafood with flavours and influences from around the world.
Jack Stein’s Seafood Odyssey with Anna Haugh
Thursday 18th September – 7pm | Rick Stein, Barnes | £80pp
For the final event of Jack’s 2025 Seafood Odyssey, he will be joined by acclaimed Irish chef and founder of Chelsea’s Myrtle Restaurant, Anna Haugh, for a memorable evening of storytelling and seasonal seafood cookery. They’ll both be welcoming you on the night, sharing the stories behind the dishes alongside tales from their experience in the kitchen.
Jack and Anna’s menu
Glass of Crémant de Bourgogne on arrival
Snacks
Tea pickled sardines on toast
Black pudding wrapped in potato spaghetti
Starters
Lemon sole ragout with summer vegetables and miso
‘Kindred Spirits’ fried polenta cake with braised duck and chorizo, Jerusalem artichoke crisps and purée
Main
‘The Salmon of Knowledge’ – wild salmon with crispy skin and caramelised cauliflower crust, cauliflower purée and capers and potato terrine
Dessert
Carrageenan Chocolate mousse with Guinness cake, coffee and fudge
Previous Seafood Odyssey events
Andy Oliver
Jack’s summer edition of his Seafood Odyssey series featured Andy Oliver – famed for his London restaurants som saa and Kolae. They brought together a special five course menu to celebrate Jack’s love of seafood and Andy’s obsession with Thailand. Whole deep-fried bass being the standout dish.
Sally Abé
Jack and Sally were the perfect pairing to come together for an evening that celebrated the best of British seafood. The hero dish of the night was without doubt a hot shellfish platter with wild garlic and Marmite butter. Crab, oyster, scallops, mussels, clams and more doused in the highly seasonal butter.
Lisa Snowdon
Jack was joined by TV personality, huge food-lover and former Celebrity Masterchef Champion Lisa Snowdon for an evening of seafood celebration at Rick Stein, Sandbanks. The full restaurant loved Lisa’s crab linguine recipe and a sea bass classic from Jack – whilst overlooking the water in Poole Harbour.
Will Bowlby
The first Seafood Odyssey took place at Rick Stein, Barnes, with Jack welcoming Will Bowlby, Co-Founder and Executive Chef of Kricket, to host a sold out dinner with him. The menu included Cornish lobster and crab, cooked to recipes from India – paired with lots of lively storytelling from the chefs.
Follow Jack on Instagram
Join Jack over on Instagram to see behind the scenes of his role of Chef Director of our restaurants as well as his personal world of food and travel. He also shares weekly recipe videos and cookery tips to inspire home cooks around the world.
