Jack Stein’s Seafood Odyssey Series
Jack’s Seafood Odyssey event series is a celebration of his lifelong love of fresh fish and shellfish from around our coast, and bringing people together for great food and drink experiences in our restaurants in London and the south west.
The series of events will see him join forces with chefs and personalities to collaborate on menus that are inspired by a shared loves of Great British seafood with flavours and influences from around the world.
“There’s nothing more exciting than coming together with some of the UK’s most acclaimed chefs to celebrate the incredible bounty of seafood we have right here on our British shores. This series is all about showcasing the best of our waters, with a mix of creativity, tradition, and a love for great cooking”.
Jack Stein
What’s coming up in 2025
Jack has got three fantastic Seafood Odyssey dinners lined up at Rick Stein, Barnes this year.
More details to come very soon…
2024 events
Will Bowlby from Kricket
The first Seafood Odyssey took place at Rick Stein, Barnes, with Jack welcoming Will Bowlby, Co-Founder and Executive Chef of Kricket, to host a sold out dinner with him. The menu included Cornish lobster and crab, cooked to recipes from India – paired with lots of lively storytelling from the chefs.
Lisa Snowdon
Jack was joined by TV personality, huge food-lover and former Celebrity Masterchef Champion Lisa Snowdon for an evening of seafood celebration at Rick Stein, Sandbanks. The full restaurant loved Lisa’s crab linguine recipe and a sea bass classic from Jack – whilst overlooking the water in Poole Harbour.
Follow Jack on Instagram
Join Jack over on Instagram to see behind the scenes of his role of Chef Director of our restaurants as well as his personal world of food and travel. He also shares weekly recipe videos and cookery tips to inspire home cooks around the world – making restaurant