Rick Stein’s Seafood Restaurant in London

Located on the banks of the River Thames, along from Richmond, our Barnes restaurant delivers some pleasing peace from fast-paced London life with timeless views and a nod to our Cornish homeland. On the menu you’ll find a celebration of the very best fish and shellfish from around the coast and some of our most iconic dishes that have stood the test of time like tronçon of turbot with hollandaise, grilled lobster with fines herbes and sole Véronique. On a clear day, spend an hour or more in our courtyard with a bottle from Charlie’s wine list and a platter of oysters – very nice indeed.

Our river setting is also the ideal location to sample our great value weekday set menu, two courses £24.95 and three courses £29.95(See below for full availability.) All complemented with some of Rick and Charlie Stein’s favourite wines that perfectly pair with our menus.

SUMMER OF SHELLFISH

Our Summer of Shellfish is in full swing.

It’s a celebration of British seafood and the main event is grilled Cornish lobster with fines herbes, thin cut chips and salad for £39.95, including a £1 donation to The National Lobster Hatchery.

For over 25 years, Matthew Stevens has supplied us with Cornish lobsters, landed off the north coast near St Ives. These bountiful summer lobsters are prized for their quality and freshness, offering sweet, tender meat with a perfect balance of firmness and delicacy.

Restaurant Info

Hear from our customers

We enjoyed our 15th wedding anniversary here today. Fantastic venue in the river. The food was everything we hoped. Wonderful food but reasonably priced. We were very pleased. To top it all off, the team were very attentive and very friendly.

- Andrew

Great seafood restaurant! Lovely atmosphere, overlooking Thames and very welcoming staff. The food was lovely and family friendly. Will definitely visit again.

- Aleksandra
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Join us for a series of evenings with Jack and Charlie Stein as they share their passion for food and wine. All will feature a five-course menu created by Jack with matched wines from Charlie and expect plenty of tales and anecdotes of their time in the industry. On Wednesday 29th November join Charlie at Rick Stein, Barnes...

Meet Luca, Restaurant Manager at Rick Stein, Barnes Luca has worked with us since June 2023 leading the team in Barnes as Restaurant Manager. Luca grew up on the island of Ischia, just off the coast of Naples, Italy. He then studied Business Administration at Parthenope University in Naples, graduating in 2007, and a year...

We first opened The Seafood Restaurant doors in 1975 and soon followed the concept of charity lunches. While the format might have grown over the years, the sentiment is the same, great value lunch menus that let us support local charities. We’re very proud to offer today’s charity lunches at our restaurants across the South...