Rick Stein Barnes: Set Menu
SET MENU
2 COURSES 24.95 | 3 COURSES 29.95
Available Monday to Thursday, 12pm – 3pm, 5pm – 9pm and Friday 12pm- 5pm
Join us to experience our lunch and dinner set menu, including Rick’s popular seafood favourites like piri piri sardines, salt coley stew and a warming apple and rhubarb crumble with Cornish clotted cream for pudding.
SAMPLE SET MENU
2 COURSES 24.95 | 3 COURSES 29.95
Leek, potato and thyme soup
Piri piri sardines
Ham hock terrine
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Filipino pork belly with pickled mango atchara
Salt coley, chickpea and parsley stew
Butternut squash and sage risotto
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Apple and rhubarb crumble with Cornish clotted cream
Fig tarte tatin
Panna cotta with berries and coconut crumb
Available Monday to Thursday, 12pm – 3pm, 5pm – 9pm and Friday 12pm – 3pm.