The Seafood Restaurant’s 50th Anniversary Purple Tiger Beer

As part of our our 50th anniversary celebrations at The Seafood Restaurant, we’re excited to introduce you to a limited-edition beer named after Rick’s original mobile disco, which eventually became The Seafood Restaurant, the Purple Tiger. Try it whilst you can at The Seafood Restaurant and Sandbanks or grab a bottle from our deli in Padstow to enjoy at home.

The artwork on the beer is a reimagining of the psychedelic tiger that featured on his speaker covers back in the late 60s and early 70s as well as during our ‘Supper Club’ at The Seafood Restaurant a few months ago.

Our Cornish friends at Harbour Brewing welcomed Charlie Stein and some of our team along to create the beer which is a light, fresh wheat beer, brewed with coriander, coconut and orange peel. It has been made with authentic German wheat beer yeast, using traditional European wheats including Torrified wheat and Pilsen malts – which have a natural sweetness to them. The style of beer and flavours chosen by Rob, Head Brewer at Harbour, complement our classic seafood dishes, especially Indonesian Seafood Curry.