Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Pan fried calves liver and bacon recipe
15.02.2024
As featured in Rick Stein’s Food Stories on BBC Two, a trip to Bury Market inspired Rick to share his liver and bacon recipe. ...
READ MOREPork belly adobo recipe
15.02.2024
During Rick Stein’s Food Stories, Rick discovered authentic Filipino food in the heart of Belfast at Trademarket’s KUBO. ...
READ MORESteak and Guinness pie recipe
15.02.2024
As featured in Rick Stein’s Food Stories, inspired by his time in Belfast, this is Rick’s steak and Guinness pie. A rich, ...
READ MOREBangers and mash with onion gravy recipe
13.02.2024
There are few dishes that match the comfort levels achieved by bangers and mash with a proper onion gravy. This is Rick’s recipe ...
READ MOREStrawberry sorbet with crème Chantilly and langues du chat biscuits recipe
12.02.2024
As featured in the third episode of Rick Stein’s Food Stories, this is Rick’s strawberry sorbet with crème Chantilly and ...
READ MOREArroz Roja with langoustine recipe
12.02.2024
As featured in episode two of Rick Stein’s Food Stories, this is Rick’s arroz roja recipe. Very much like a paella in its ...
READ MORETattie scones with smoked salmon recipe
12.02.2024
As featured in episode two of Rick Stein’s Food Stories, this is Rick’s tattie scones with smoked salmon recipe. Very much ...
READ MORECrumpets with potted shrimps and a poached egg recipe
12.02.2024
As featured in the first episode of Rick Stein’s Food Stories, this dish, inspired by a visit to see a Morecambe shrimp fisherman, is ...
READ MORELeftover lamb shepherd’s pie recipe
12.02.2024
As featured in the first episode of Rick Stein’s Food Stories, this is Rick’s shepherd’s pie recipe. Which just so ...
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