Panoramic Views of Poole Harbour

Our Sandbanks restaurant is the perfect spot to enjoy classically prepared fish and shellfish in a relaxing environment with the most special views of Poole Harbour and Brownsea Island.

This peaceful coastal setting was made for long, leisurely seafood lunches with classics like whole Dover sole with lashings of beurre noisette, lobster thermidor and chips or our fruits de mer platter, which just so happens to be highly photogenic. Evenings are possibly the most spectacular time to dine though, with the added theatre of sunset over the harbour on show for everyone to marvel at whilst enjoying the Sandbanks experience.

Bar Dining

For a more casual seafood meal or if you’ve got a dog in tow, choose a table in our bar dining space, which offers our full á la carte menu. Impromptu, post beach visits are always welcome in our bar, where we offer a wide range of cocktails and drinks – Charlie approved, of course – just the ticket with a few small plates of Padron peppers and halloumi saganaki.

Hear from our customers

We had a lovely meal to celebrate getting married. The restaurant is beautiful and has a relaxed atmosphere with beautiful views. Most importantly the food is delicious.

- Alan

Excellent restaurant, with great food and service and an amazing view.

- Claudia
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This summer, we’re serving Cornish lobster and chips for £39.95 in our restaurants as part of our Summer of Shellfish celebration. Jack Stein says eating lobster is a shellfish experience to savour, but we know ordering it for the first time might seem daunting. Following his top tips makes it an easy, fun, memorable dish...

You can enjoy some of our restaurant classics at home choosing from dishes including fish & chips, fish soup and Indonesian seafood curry, and of course a couple of homemade desserts to finish. Available to order for collection via our app or find us on Deliveroo. Takeaway opening times Every day,12noon – 8pm To order

As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s Dover sole à la meunière recipe. From his fishing trip in Margate in search for his favourite fish, Dover sole, he cooks the French dish Dover sole à la meunière which is also a classic on our restaurant menus. Ingredients for Rick’s...