Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Jack’s Hacks #10 How to cook the perfect steak
17.10.2023
When it comes to cooking steak, there are so many different methods, tips and techniques to follow. Watch below to discover how Jack ...
READ MOREChats with Charlie Stein #5: Food
16.10.2023
Being a Stein means food has always been at the centre of Charlie’s world. From growing up sneaking into the kitchen at The ...
READ MOREStein’s Stories: Ellie
15.09.2023
Meet Ellie, Assistant Manager at Winchester Ellie, Assistant Manager in Winchester, has worked with us since 2017 when she started as a ...
READ MOREJack’s Hacks #9 Adding flavour
30.08.2023
There are just four things you need to remember when balancing the flavour of a sauce, stew, curry, gravy or anything else with layers ...
READ MOREChats with Charlie Stein #4: Cornwall
29.08.2023
Cornwall is Charlie’s home county. The place his love of food, drink, restaurants, pubs, surfing and beaches began to grow. Watch ...
READ MOREJack’s Hacks #8: How to make tempura fish wings
10.08.2023
Fish wings? We hear you say. Not something you often see on restaurant menus, but when prepared and cooked correctly they eat very well ...
READ MORERick’s Top 5 Seafood for Summer
28.07.2023
Rick says “I really like alfresco eating. There’s nothing I like doing more in the summer than sitting outdoors eating some ...
READ MOREStein’s Stories: Jack
26.07.2023
Meet Jack, Head Chef at Barnes Jack grew up in Southwest London so feels very at home leading the kitchen in Barnes. Most of his family ...
READ MOREJack’s Hacks #7: Quick salted fish
11.07.2023
This simple hack from Jack Stein will help you prepare fish for cooking. Salting fish, like sea bass fillets, before cooking helps to ...
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