Rick Stein's Cookery School - Rick Stein

RESULTS

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One-Dish Lobster Thermidor

evening workshop £60

Shellfish

Rick Stein’s Cookery School one dish workshop: Lobster Thermidor We used to sell lobster thermidor 20 years ago, but fashion changed. Now there’s a renaissance of classic French seafood dishes. I’ve made it lighter and more fragrant and it’s rather good. If you want to book this course using a gift card, please call our…

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Cook Your Own Dinner

evening cookery £110

Fish, Shellfish

A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. After being greeted with a glass of wine and canapés, watch two demonstrations by our chefs and then replicate the dishes before sitting down to enjoy the fruits of your labour with a…

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One-Dish Crab Linguine

evening workshop £60

Shellfish

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

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Premium Cook Your Own Dinner

evening cookery £130

A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. After being greeted with a glass of Prosecco and canapés, watch two demonstrations by our chefs and then replicate the dishes before sitting down to enjoy the fruits of your labour with a…

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One-Dish Indonesian Seafood Curry

evening workshop £50

Fish, Shellfish

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

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Parent & Child – Forgotten Fish Wrap

evening demonstration £95

NEW FOR SUMMER 2026 Join us for a new evening event with your child. This summer, we’re celebrating some of the unsung heroes of the sea. Learn how to cook Rick’s Asian inspired recipe from Rick Stein’s Fish & Shellfish using forgotten fish.

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One-Dish Chargrilled bass with mango, prawn and chilli salsa

evening workshop £50

Fish

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

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Forgotten Fish Evening with Matthew Stevens

evening demonstration £45

This summer, we’re celebrating some of the unsung heroes of the sea with a range of Forgotten Fish events. Join us at the Cookery School for an evening with Matthew Stevens talking about all the forgotten species of the sea. Head Chef Nick Evans will demonstrate three dishes which you will get a taster of…

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One-Dish Chicken Tikka Masala

evening workshop £50

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

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Seasonal Tasting Evenings

evening demonstration £45

Fish, Meat, Shellfish

Join us for an evening in Padstow to celebrate seasonal dishes from Rick’s recipes. Sit back and relax with a glass or two of wine and taste a seasonal dish demonstrated by our chefs.

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Moroccan fish tagine

evening cookery £50

Fish

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

COOKERY SCHOOL GIFT CARDS

PRIVATE COOKERY COURSES

PRIVATE DINNER PARTIES

POPULAR COURSES

One
Day

One-Day Curry Club

one day cookery £220

Fish, Meat

One-Day Curry Club This one day course is a celebration of some of Rick’s favourite curries from his travels through Asia. You’ll discover the balancing act of using spices whilst learning how to cook dishes like monkfish vindaloo and lamb pulao. Allergen adviceThis course contains; Nuts, Fish, Milk, Gluten, Celery & Sulphites. Please contact us…

Half
Day

Half-Day Fish Dishes

half day cookery £105

Fish

Half-Day Fish Dishes On this half day course at Rick Stein’s Cookery School, learn the skills and techniques to cook fillets of lemon sole with olives, capers and rosemary. Allergen adviceThis course contains; Nuts, Fish, Eggs, Milk, Gluten, Celery & Sulphites. In most cases we can make adjustments to courses for allergies. Please contact us…

Half
Day

Half-Day Asian Street Food

half day cookery £105

Fish, Shellfish

Half-Day Asian Street Food Join Nick and the team for a half day Asian adventure. Prepare to dive headfirst into some of Rick’s most flavoursome dishes from his travels around Asia – including Seafood Satay and Tibetan steamed dumplings. Allergen adviceThis course contains; Molluscs, Fish, Celery & Sulphites. In most cases we can make adjustments…

Find out more about Rick Stein’s Cookery School

All the dishes featured are from Rick’s travels around the world including courses from Secret France, Indian Seafood, Far Eastern, Mexican and of course fish and shellfish to name a few. But it’s not just about seafood, we do lots of other interesting day courses, one dish workshops, tasting evenings, children’s cookery and a rather fun ‘Cook your own dinner party’ evening. We also offer private coures events and dinner parties for special celebrations.

Nick Evans

MEET NICK EVANS, OUR HEAD CHEF LECTURER AT RICK STEIN’S COOKERY SCHOOL, PADSTOW

Nick, Head Chef Lecturer at Rick Stein’s Cookery School, first joined our team in 2001 and what he doesn’t know about fish isn’t worth knowing. After working his way up to Head Chef at St Petroc’s Bistro, including a good few years as Sous Chef our flagship, The Seafood Restaurant, he took the lead at our cookery school in 2016. His passion for seafood cookery is truly infectious.