RESULTS
Eve
Only

Supper Clubs

evening demonstration £95

Join us for our supper clubs celebrating recipes from Rick’s cookery books A cosy supper club with a menu celebrating dishes from Rick’s cookery books. Alongside canapés and Prosecco on arrival and the three-course menu, you can look forward to watching a couple of the courses be cooked live with plenty of chance to ask…

MORE INFO
Eve
Only

Jack Stein’s Tasting Evening

evening demonstration £55

Jack Stein knows a thing or two about great dining experiences. With a little insider knowledge, as well as years in the business, he brings a rather refreshing take to classic dishes and exciting wines. An expert in his field Jack has worked with some of the best chefs and wine makers in the world….

MORE INFO
Eve
Only

Seasonal Tasting Evenings

evening demonstration £35

Fish, Meat, Shellfish

Join us for an evening in Padstow to celebrate seasonal dishes from Rick’s recipes. Sit back and relax with a glass or two of wine and taste a seasonal dish demonstrated by our chefs.

MORE INFO
COOKERY SCHOOL GIFT CARDS
PRIVATE COOKERY COURSES
PRIVATE DINNER PARTIES

What course are you looking for?

POPULAR COURSES
One
Day

One-Day Curry Club

one day cookery £198

Fish, Meat

One-Day Curry Club This one day course is a celebration of some of Rick’s favourite curries from his travels through Asia. You’ll discover the balancing act of using spices whilst learning how to cook dishes like monkfish vindaloo and lamb pulao.

MORE INFO
Half
Day

Half-Day Fish Dishes

half day cookery £105

Fish

Half-Day Fish Dishes On this half day course at Rick Stein’s Cookery School, learn the skills and techniques to cook fillets of lemon sole with olives, capers and rosemary.

MORE INFO
Half
Day

Half-Day Asian Street Food

half day cookery £105

Fish, Shellfish

Half-Day Asian Street Food Join Nick and the team for a half day Asian adventure. Prepare to dive headfirst into some of Rick’s most flavoursome dishes from his travels around Asia – including Seafood Satay and Tibetan steamed dumplings.

MORE INFO

Find out more about Rick Stein’s Cookery School

All the dishes featured are from Rick’s travels around the world including courses from Secret France, Indian Seafood, Far Eastern, Mexican and of course fish and shellfish to name a few. But it’s not just about seafood, we do lots of other interesting day courses, one dish workshops, tasting evenings, children’s cookery and a rather fun ‘Cook your own dinner party’ evening. We also offer private coures events and dinner parties for special celebrations.

Nick Evans

MEET NICK EVANS, OUR HEAD CHEF LECTURER AT RICK STEIN’S COOKERY SCHOOL, PADSTOW

Nick, Head Chef Lecturer at Rick Stein’s Cookery School, first joined our team in 2001 and what he doesn’t know about fish isn’t worth knowing. After working his way up to Head Chef at St Petroc’s Bistro, including a good few years as Sous Chef our flagship, The Seafood Restaurant, he took the lead at our cookery school in 2016. His passion for seafood cookery is truly infectious.

MORE INFO