Rick Stein's Cookery School - Rick Stein

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Eve
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Cook Your Own Dinner

evening cookery £110

Fish, Shellfish

A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. After being greeted with a glass of wine and canapés, watch two demonstrations by our chefs and then replicate the dishes before sitting down to enjoy the fruits of your labour with a…

Eve
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Supper Clubs

evening demonstration £95

Join us for our supper clubs celebrating recipes from Rick’s cookery books A cosy supper club with a menu celebrating dishes from Rick’s cookery books. Alongside canapés and Prosecco on arrival and the three-course menu, you can look forward to watching a couple of the courses be cooked live with plenty of chance to ask…

Eve
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One-Dish Pad Thai with Prawns

evening workshop £45

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

Eve
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One-Dish Lobster Thermidor

evening workshop £55

Shellfish

Rick Stein’s Cookery School one dish workshop: Lobster Thermidor We used to sell lobster thermidor 20 years ago, but fashion changed. Now there’s a renaissance of classic French seafood dishes. I’ve made it lighter and more fragrant and it’s rather good. If you want to book this course using a gift card, please call our…

Eve
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Premium Cook Your Own Dinner

evening cookery £130

A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. After being greeted with a glass of Prosecco and canapés, watch two demonstrations by our chefs and then replicate the dishes before sitting down to enjoy the fruits of your labour with a…

Eve
Only

One-Dish Chicken Tikka Masala

evening workshop £45

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

Eve
Only

One-Dish Indonesian Seafood Curry

evening workshop £45

Fish, Shellfish

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

Eve
Only

Seasonal Tasting Evenings

evening demonstration £35

Fish, Meat, Shellfish

Join us for an evening in Padstow to celebrate seasonal dishes from Rick’s recipes. Sit back and relax with a glass or two of wine and taste a seasonal dish demonstrated by our chefs.

Eve
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One-Dish Singapore Chilli Crab

evening workshop £55

Shellfish

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

Eve
Only

One-Dish Nasi Goreng

evening workshop £45

Meat, Shellfish

Our one dish workshops are the perfect way to spend a few hours discovering how to cook one of Rick’s much-loved dishes. This special workshop is the perfect dish to learn before the festive season as it’s great for using up leftover turkey on Boxing Day and beyond. Watch our chefs demonstrate how to cook…

Eve
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Jack Stein’s Tasting Evening

evening demonstration £55

Jack Stein knows a thing or two about great dining experiences. With a little insider knowledge, as well as years in the business, he brings a rather refreshing take to classic dishes and exciting wines. An expert in his field Jack has worked with some of the best chefs and wine makers in the world….

Eve
Only

One-Dish Chargrilled bass with mango, prawn and chilli salsa

evening workshop £45

Fish

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

COOKERY SCHOOL GIFT CARDS

PRIVATE COOKERY COURSES

PRIVATE DINNER PARTIES

POPULAR COURSES

One
Day

One-Day Curry Club

one day cookery £198

Fish, Meat

One-Day Curry Club This one day course is a celebration of some of Rick’s favourite curries from his travels through Asia. You’ll discover the balancing act of using spices whilst learning how to cook dishes like monkfish vindaloo and lamb pulao.

Half
Day

Half-Day Fish Dishes

half day cookery £105

Fish

Half-Day Fish Dishes On this half day course at Rick Stein’s Cookery School, learn the skills and techniques to cook fillets of lemon sole with olives, capers and rosemary.

Half
Day

Half-Day Asian Street Food

half day cookery £105

Fish, Shellfish

Half-Day Asian Street Food Join Nick and the team for a half day Asian adventure. Prepare to dive headfirst into some of Rick’s most flavoursome dishes from his travels around Asia – including Seafood Satay and Tibetan steamed dumplings.

Find out more about Rick Stein’s Cookery School

All the dishes featured are from Rick’s travels around the world including courses from Secret France, Indian Seafood, Far Eastern, Mexican and of course fish and shellfish to name a few. But it’s not just about seafood, we do lots of other interesting day courses, one dish workshops, tasting evenings, children’s cookery and a rather fun ‘Cook your own dinner party’ evening. We also offer private coures events and dinner parties for special celebrations.

Nick Evans

MEET NICK EVANS, OUR HEAD CHEF LECTURER AT RICK STEIN’S COOKERY SCHOOL, PADSTOW

Nick, Head Chef Lecturer at Rick Stein’s Cookery School, first joined our team in 2001 and what he doesn’t know about fish isn’t worth knowing. After working his way up to Head Chef at St Petroc’s Bistro, including a good few years as Sous Chef our flagship, The Seafood Restaurant, he took the lead at our cookery school in 2016. His passion for seafood cookery is truly infectious.