Cooking Tips
Facebook Live recipe demos from Rick Stein’s Cookery School
29.02.2020
Every month Nick Evans, Head Chef Lecturer at our cookery school does recipe demos on Facebook Live – sharing his knowledge, ...
READ MOREFive top tips for sourcing fresh fish
13.05.2019
Situated just a stone’s throw from Padstow harbour, our cookery school is well placed for the freshest catch from the sea. We’re lucky ...
READ MOREHow to prepare squid ready for cooking
03.03.2017
Cleaning and preparing squid ready for cooking is easier than you may think. Follow our simple steps and you’ll be on your way to ...
READ MORE6 simple tips to remember when purchasing fish
09.01.2017
When walking into your local fishmongers or supermarket, you may find yourself overwhelmed with selection of fish available to choose ...
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Recipes from Rick Stein’s Long Weekends, Palermo
16.12.2016
Rick Stein’s Long Weekends series has provided a wonderful tour around some of Europe’s best culinary cites. These three ...
READ MOREHow to remove crab meat from a cooked crab
25.11.2016
By using our simple steps we can show you how easy it really is to remove crab meat from your cooked crab, avoiding any waste. 1. Begin ...
READ MOREHow to skin a whole flat fish in three simple steps
18.10.2016
If you’ve ever tried skinning a flat fish like Turbot, lemon sole or brill before you’ll know that it can be daunting task ...
READ MOREHow to prepare and cook mussels
07.09.2016
When it comes to mussels, there are a few top tips that you need to know. Whether you know of a great local place to buy them fresh, or ...
READ MOREFive top tips when seasoning fish
04.02.2016
Perfect seasoning is the secret to fully appreciating the flavour of fish, but it’s not always that easy to get it right. Mark Puckey, ...
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