We offer a range of cookery experiences, from one dish workshops and tasting evenings to one, two and four day courses the include fishing trips, wine tasting and more.

With chef demonstrations, hands-on cookery and plenty of time to enjoy the fruits of your labour, we’ll teach you how to create impressive dishes using Rick’s classic recipes and inspiration from his travels around the world. Our chef lecturers have all trained in our restaurants and have a wealth of knowledge, hints and tips to share with you.

All our courses use the very best seafood from Cornwall, as well as meat and ingredients sourced locally.