Rick Stein’s Seafood Restaurant in London

Located on the banks of the River Thames, along from Richmond, our Barnes restaurant delivers some pleasing peace from fast-paced London life with timeless views and a nod to our Cornish homeland. On the menu you’ll find a celebration of the very best fish and shellfish from around the coast and some of our most iconic dishes that have stood the test of time like tronçon of turbot with hollandaise, grilled lobster with fines herbes and sole Véronique. On a clear day, spend an hour or more in our courtyard with a bottle from Charlie’s wine list and a platter of oysters – very nice indeed.

Our river setting is also the ideal location to sample our great value weekday set menu, two courses £24.95 and three courses £29.95(See below for full availability.) All complemented with some of Rick and Charlie Stein’s favourite wines that perfectly pair with our menus.

Events at Barnes

Our events are always about coming together over great food and drink, trying new dishes that aren’t always on the menu and discovering hints and tips from our experts chefs.

Restaurant Info

Hear from our customers

We enjoyed our 15th wedding anniversary here today. Fantastic venue in the river. The food was everything we hoped. Wonderful food but reasonably priced. We were very pleased. To top it all off, the team were very attentive and very friendly.

- Andrew

Great seafood restaurant! Lovely atmosphere, overlooking Thames and very welcoming staff. The food was lovely and family friendly. Will definitely visit again.

- Aleksandra
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Words by Sophie Farrah. Having been at the helm of the business for over 45 years, there is little that its co-owner and founder, Jill Stein, doesn’t know about hospitality, and it’s easy to see why. “I’ve worked in the kitchen and front of house, I’ve cleaned the bedrooms, paid the wages, and I’ve done...

Meet Luca, Restaurant Manager at Rick Stein, Barnes Luca has worked with us since June 2023 leading the team in Barnes as Restaurant Manager. Luca grew up on the island of Ischia, just off the coast of Naples, Italy. He then studied Business Administration at Parthenope University in Naples, graduating in 2007, and a year...

We first opened The Seafood Restaurant doors in 1975 and soon followed the concept of charity lunches. While the format might have grown over the years, the sentiment is the same, great value lunch menus that let us support local charities. We’re very proud to offer today’s charity lunches at our restaurants across the South...