Recipes
Cook Rick and Jack’s tried and tested recipes at home. Share our passion for great food and drink and recreate some of their favourite recipes from around the UK, as well as those discovered on culinary travels, in your own kitchen at home.
Recipe: Pork chops from Rick Stein’s Cornwall
18.01.2021
Recreate Rick’s pork chops with sloe sauce and Savoy cabbage recipe as seen on Rick Stein’s Cornwall. This classic pork chop ...
READ MORERecipe: Gouda quesadillas from Rick Stein’s Cornwall
18.01.2021
Recreate Rick’s Cornish gouda quesadillas with caramelised apples and onions recipe as seen on Rick Stein’s Cornwall. A British ...
READ MORERecipe: Whole sea bass with fennel mayonnaise from Rick Stein’s Cornwall
18.01.2021
Recreate Rick’s recipe for whole sea bass with fennel mayonnaise as seen on Rick Stein’s Cornwall. Sea bass and the aniseed ...
READ MORERecipe: Spiced poached pears with blackberries from Rick Stein’s Cornwall
15.01.2021
Recreate Rick’s recipe for spiced poached pears with blackberries as seen on Rick Stein’s Cornwall. Poached pears are such ...
READ MORERecipe: Duck breast with a sea buckthorn from Rick Stein’s Cornwall
14.01.2021
Recreate Rick’s duck breast with a sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein’s Cornwall. Sea buckthorn ...
READ MORERecipe: Apple Charlotte from Rick Stein’s Cornwall
06.01.2021
Recreate Rick’s mum’s recipe for Apple Charlotte as seen on Rick Stein’s Cornwall. A rather comforting autumnal or ...
READ MOREJack Stein’s braised hake with beetroot and winter salad
19.11.2020
The perfect fish dish to try your hand at: braised hake with beetroot and winter salad. “I was asked to create a dish for ...
READ MORERick Stein’s Gravadlax Recipe
14.10.2020
Learn how to make Rick Stein’s gravadlax – the perfect addition to a Christmas buffet, or as an impressive starter to a ...
READ MORERecipes from Rick Stein’s Long Weekends, Palermo
16.12.2016
Rick Stein’s Long Weekends series has provided a wonderful tour around some of Europe’s best culinary cites. These three ...
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