Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Stein’s Stories: Amy
25.01.2023
Meet Amy, Senior Sales Assistant at the Fishmonger & Seafood Bar Our newly recognised fishmonger Amy is one of our senior sales ...
READ MOREJack’s Hacks #1: A fish probe will change your life
11.01.2023
Jack Stein’s ultimate cookery hack takes all the guess work out of cooking and will give you the confidence to enjoy a wider ...
READ MOREStein’s Values Hero Awards
30.11.2022
At Rick Stein’s we like to recognise our staff’s achievements. We asked them to nominate someone in their team or around the company ...
READ MORELeading Ladies: Meet Jill and Kate Stein
12.10.2022
Words by Sophie Farrah. Having been at the helm of the business for over 45 years, there is little that its co-owner and founder, Jill ...
READ MOREStein’s Values Hero Awards
26.08.2022
At Rick Stein’s we like to recognise our staff’s achievements. We asked them to nominate someone in their team or around the company ...
READ MOREJack Stein’s Sunday Brunch sea bass recipe
10.08.2022
As seen on Sunday Brunch – Jack Stein’s sea bass with vanilla vinaigrette recipe is a simple classic from The Seafood ...
READ MORECelebrating our 50 longest serving employees of 2022 ⭐
27.07.2022
Join us in our countdown celebrating our 50 longest serving employees here at Rick Stein. Thank you all for your hard work and loyalty ...
READ MOREStein’s Stories: Chris
26.07.2022
Meet Chris, the man in charge of our kitchen in Winchester After graduating catering college, Chris started his career in London at ...
READ MOREStein’s Stories: Aarran
14.07.2022
Meet Aarran, our Sous Chef Lecturer at Rick Stein’s Cookery School Aarran joined our team in 2011, working in our Padstow ...
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