Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Christmas cooking tips from Alex Clark
15.12.2014
Enjoy some more top Christmas tips- these are from our head chef of The Cornish Arms in St. Merryn, to help give your Christmas dinner ...
READ MORERick Stein Christmas hampers
19.11.2014
Have you seen our festive range of Christmas hampers this year? From Christmas puddings to deluxe Christmas hampers, we have our very ...
READ MOREMark Puckey’s guide to kitchen knives part II
15.11.2014
Recently, Mark Puckey gave us some tips on how to source the perfect knife. In the second part of his featured blog post, he gives us ...
READ MOREMark Puckey’s guide to kitchen knives part 1
15.10.2014
Ever wondered what you need to look for when shopping for a good kitchen knife? Our head chef lecturer at Padstow Seafood School, Mark ...
READ MOREGet snappy with our top 5 photography tips
03.07.2014
With our annual photography competition underway we thought it would be a good time to share a few handy tips and tricks of the trade ...
READ MORETop tips for jam making
05.06.2014
We’re celebrating all things jam on the blog this week. It’s the perfect time to make up a batch, as strawberries, raspberries and ...
READ MOREHalf term activities in Cornwall
21.05.2014
If you haven’t made plans for the holiday yet, don’t worry, we’ve got it covered. We’ve selected our favourite family days ...
READ MORETop tips for perfect homemade bread
02.05.2014
In May we celebrate sandwich week. It was some 250 years ago when the 4th of Earl of Sandwich called for his servant to bring him some ...
READ MOREJack Stein’s Cornish chilli crab from BBC Saturday Kitchen
16.04.2014
This is a variant of the classic Singapore chilli crab using British brown crab which has a much sweeter flavour. I also like to add ...
READ MORE